Saturday, January 5, 2013


1.       9 to 12 Lasagna Noodles
2.       500gr Ground beef
3.       2  onion (middle size)
4.       2 cloves of garlic
5.       300gr mushroom
6.       4 table spoon  tomato paste
7.       2 tea spoon of curry spice
8.        Salt and turmeric (if you don’t have turmeric you can omit it)
9.       200 to 300gr Grated Mozzarella Cheese   

For Béchamel Sauce:
1.      3 cup milk
2.       5 table spoon white Flour (I used all-purpose flour)
3.       30gr butter
4.       A little salt and pepper


§  First, chop the onions and cloves of garlic. Then put a teaspoon of oil in the pan and add onions in and fry them till the colours change a bit, not completely fry just for changing from the row mode. After that add garlic to onions and fry around 1 more minute. Now add the meat to the pan too. After that the meat color changed a little bit, add the curry and turmeric to the pan, then add tomato paste and fry more.

§  Meanwhile you are frying the onion, garlic and meat; chop the mushrooms and fry them in 1ogr butter in another pan in high degree of stove and add about 1 food spoon of lemon juice to them. (Lemon juice makes the color of mushrooms won’t change to black).

§  To make the béchamel sauce, first solve the flour in the cold milk quiet, then put it on the stove and stir it with spoon that the flour won’t be like bullets. Do that till it will be dense like yogurt, then add the butter in and wait the butter be melt. Then put off from the stove and add a little bit salt and pepper.

§  Making lasagna noodles is exactly like what you do for pasta, you just need to be careful that they won’t be broken, for safety first care about the size of the pot you use and add 2 to 3 more lasagna that if they broke you have more.

§  And for  the sorting of lasagna noodles first put a little bit oil or butter in the dish you want to use, if you use Pyrex style dishes is better because you can serve with the same dish. Then put 1 layer lasagna noodles, add mozzarella cheese on them, then add meat stuff, then béchamel souse, then again add lasagna noodles for next layer and repeat it. For the last layer when you put the last lasagna noodles, fill it with béchamel sauce and then put all other cheese as another layer.

§  Now put it in the oven with 350 Fahrenheit degree for 45-60 minutes till the cheeses turn to be golden. You should check it because the temperature which is need is different for different kinds and brands of oven.

§  After that, it is ready you can add ketchup sauce eat it. Enjoy J

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