Ingredients:
1.
9 to 12 Lasagna Noodles
2.
500gr Ground beef
3.
2
onion (middle size)
4.
2 cloves of garlic
5.
300gr mushroom
6.
4 table spoon tomato paste
7.
2 tea spoon of curry spice
8.
Salt and turmeric (if you don’t have turmeric
you can omit it)
9.
200 to 300gr Grated Mozzarella
Cheese
For Béchamel
Sauce:
1.
3 cup milk
2. 5 table spoon
white Flour (I used all-purpose flour)
3. 30gr butter
4. A little salt and
pepper
Direction:
§ First, chop the
onions and cloves of garlic. Then put a teaspoon of oil in the pan and add
onions in and fry them till the colours change a bit, not completely fry just
for changing from the row mode. After that add garlic to onions and fry around
1 more minute. Now add the meat to the pan too. After that the meat color
changed a little bit, add the curry and turmeric to the pan, then add tomato
paste and fry more.
§ Meanwhile you are
frying the onion, garlic and meat; chop the mushrooms and fry them in 1ogr
butter in another pan in high degree of stove and add about 1 food spoon of
lemon juice to them. (Lemon juice makes the color of mushrooms won’t change to
black).
§ To make the béchamel
sauce, first solve the flour in the cold milk quiet, then put it on the stove
and stir it with spoon that the flour won’t be like bullets. Do that till it
will be dense like yogurt, then add the butter in and wait the butter be melt.
Then put off from the stove and add a little bit salt and pepper.
§ Making lasagna
noodles is exactly like what you do for pasta, you just need to be careful that
they won’t be broken, for safety first care about the size of the pot you use
and add 2 to 3 more lasagna that if they broke you have more.
§ And for the sorting of lasagna noodles first put a
little bit oil or butter in the dish you want to use, if you use Pyrex style
dishes is better because you can serve with the same dish. Then put 1 layer lasagna
noodles, add mozzarella cheese on them, then add meat stuff, then béchamel
souse, then again add lasagna noodles for next layer and repeat it. For the
last layer when you put the last lasagna noodles, fill it with béchamel sauce
and then put all other cheese as another layer.
§ Now put it in the
oven with 350 Fahrenheit degree for 45-60 minutes till the cheeses turn to be
golden. You should check it because the temperature which is need is different
for different kinds and brands of oven.
§ After that, it is
ready you can add ketchup sauce eat it. Enjoy J
